Jellied Chicken with Green Peas

2

• Time for preparing

  Contents

  • • 0.0.1 3h 45min
    • 0.0.2 Medium dish
    • 0.0.3 110kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3h 45min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  110kcal

• Rating

• Recipe

Very tasty and amazingly beautiful boiled chicken fillet prepare the breasts and frozen peas at home for the festive to the table.

Let’s get started!

Ingredients

0/7 ingredients

• Chicken breast (fillet) – 1 pc.
• Frozen Green Peas – 2 Cups
• Onions – 1 pc.
• Gelatin – 3 tbsp.
• Bay leaf – 1 pc.
• Ground pepper
• Salt

3ч 45мин3ч 45мин 110

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We wash the chicken fillet, send it to boiling water (1 liter), add onion, bay leaf, ground pepper, salt and cook on slow fire for 15-20 minutes.

2. We take out the boiled breast, cool and cut into cubes. Chicken filter the broth through several layers of gauze, pour gelatin, mix well and cool.

3. Frozen green peas are sent to boiling water with salt, bring to a boil and cook peas for 3 minutes. We recline in a colander. You can take canned, but with fresh aspic will look brighter.

4. In deep tins (4 pcs.) Put a small on the bottom the amount of prepared peas, pour broth with gelatin and put in the refrigerator for 15 minutes so that the chicken mixed with peas and beautiful layers were obtained. Then add chopped breast on peas (on ¼ part), we fall asleep with the remains peas and pour the broth with gelatin to cover the peas.

5. We send a beautiful aspic to cool at least 3 hours before complete solidification. Fragrant delicious fillet of chicken breast turn on plates, take out with a knife, decorate and immediately serve.

Keywords:

• Snack
• jellied
• from chicken
• from chicken
• with peas