Jellied chicken and chicken legs

17

• Time for preparing

  Contents

  • • 0.0.1 5 h
    • 0.0.2 Medium dish
    • 0.0.3 65kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  5 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  65kcal

• Rating
  

  5 out of 5

• Recipe

We’ll cook very tender tasty jellied chicken at home. Ready Remove the dish from the refrigerator just before serving. Also set 12 hours to freeze jellied meat.

Let’s get started!

Ingredients

0/10 ingredients

• 1 kg of chicken legs
• 1 kg of chicken breast (on the bone)
• 400 g legs
• 500 g wings
• 300 g carrots
• 300 g onion
• 3 cloves of garlic
• 3 bay leaves
• 5 peas of allspice
• salt

5 из 5 2 5 ч5 ч 65

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. To clean, wash, fill chicken legs with three liters of water, bring to a boil, remove the foam, simmer a couple on moderate heat hours.
2. Add washed chicken legs, wings and wings. Continue cooking another two hours (descaling) with a slight boil.
3. Next, add coarsely chopped onions, carrots, cook for another hour.
4. Put the laurel, cook another 15 minutes.
5. Remove the meat from the finished broth, separate from the bones, grind. Strain the broth itself.
6. Remove chopped meat into a rectangular shape, sprinkle on top garlic.
7. Pour the meat over the strained broth and put in the refrigerator for 12 hours. When serving, garnish with egg halves and greens.

Keywords:

• Snack
• Hen
• New Year
• jelly