Jellied beef

33

• Time for preparing

  Contents

  • • 0.0.1 6h 40min
    • 0.0.2 Medium dish
    • 0.0.3 41kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  6h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  41kcal

• Rating
  

  5 out of 5

• Recipe

Festive portioned serving of delicious aspic from meat. By This recipe can be prepared at home aspic from poultry meat. Vegetables You can add any to your taste.

Let’s get started!

Ingredients

0/9 ingredients

• 300 g beef (tenderloin)
• 20 g of gelatin
• 200 g carrots
• 100 g onion
• 2 eggs (boiled)
• Bay leaf
• peppercorns
• salt
• greens and cranberries for decoration

5 из 5 2 6ч 40мин6ч 40мин 41

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Steps

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1. Wash the meat, put in a pan with water (1.5 liters), add to him peeled carrots, onions. Put on fire, cook about one and a half hours.
2. Shortly before the end add bay leaf, pepper, salt.
3. In a bowl, soak the gelatin in 150ml cold boiled water for the time specified in the instructions.
4. In 500 ml strained broth, dilute the swollen gelatin, put on fire without boiling.
5. Dice the boiled egg whites, the boiled meat and the cooked carrot. Mix everything in a bowl.
6. Put washed cranberries and green leaves in the molds with the cells.
7. Put the meat on them, pour the broth, put in the refrigerator at least five hours.
8. When serving, turn the filler out of the tins.

Keywords:

• beef
• Snack
• jellied
• New Year