Japanese veal

one

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 152.68kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  152.68kcal

• Rating

• Recipe

Never made meat in Japanese? Cook the veal by this recipe and you get a fragrant and delicious home-made dish.

Let’s get started!

Ingredients

0/9 ingredients

• Veal – 500 g
• Onions – 1 pc.
• Champignons – 100 g
• White cabbage – 300 g
• Red wine – 100 g
• Soy Sauce – 50 g
• Sesame – 30 g
• Vegetable oil – 100 g
• Honey – 1 tsp.

55 мин55 мин 152.68

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. The meat must be cut into pieces.
2. Add soy sauce and vegetable oil to the pan. At once need to add meat.
3. Fry over high heat for 10 minutes.
4. Chop the cabbage and chop the onion in half rings.
5. Peel and chop the mushrooms.
6. When the liquid has evaporated from the pan, add onions and pour red dry wine over everything. Leave to boil for 4 minutes.
7. Now you need to add the fried champignons and mix.
8. Add cabbage, reduce heat to medium. We will stew the dish 30 minutes.
9. After removing the meat from the fire, it is necessary to add honey and sesame to it.