Japanese-style creamy liver with rice

8

• 2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 231kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  231kcal

• Rating

• Recipe

Very unusual serving of seaweed dishes. Creamy the liver turns out very tasty, as in this way cooking at home there are special nuances – ginger and balsamic vinegar.

Let’s get started!

Ingredients

0/10 ingredients

• chicken liver 300 g
• cream 20% 150 ml
• butter 1 tbsp. l
• sea ​​salt to taste
• pepper to taste
• candied ginger 1 tbsp. l
• sesame 1 tbsp. l
• pic 1 pack
• sea ​​cabbage 2 tbsp. l
• balsamic vinegar 1 tbsp. l

20 мин20 мин 231

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Steps

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1. Pour boiling water over seaweed.
2. Rinse the liver, clear of the film. Heat oil in in the pan.
3. Stir fry. Add ginger, salt, pepper, cream, simmer for 5 minutes.
4. Drain the water from the cabbage, combine the previously boiled rice (from instant packet) with cabbage, pour balsamic vinegar, mix gently.
5. Put the side dish on the dish, lay the liver on top, sprinkle sesame seed.

Keywords:

• sea ​​kale