Japanese-style breaded pork – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 419, total fats 19 g., saturated fats g., proteins 30 g., carbohydrates 29 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 40 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 450 gr cleaned from excess fat and finely chopped natural boneless pork cutlets
- Salt
- 2 tbsp. l Chinese rice wine, sake or sherry
- 1.5 tsp finely grated peeled ginger
- 2 medium cucumbers
- 1/2 – 1 tsp Sahara
- 2 tsp rice wine vinegar
- 1.5 tsp red pepper flakes
- 3 eggs of category CO
- 2 tbsp. panko (japanese breadcrumbs)
- 3/4 Art. corn starch
- Peanut butter for frying
- 1/4 Art. tonkatsu sauce (spicy sweet Japanese dip sauce, you can buy in the same place as soy sauce, or cook yourself by mixing 2 tbsp. l ketchup, Worcester sauce and sugar with 1 tbsp. l water)
Recipes with similar ingredients: pork, rice wine, sake, sherry, ginger root, cucumbers, rice vinegar, red pepper flakes, panko breadcrumbs, eggs, starch, Peanut oil, soy sauce, Worcestershire sauce, ketchup
Recipe preparation:
- Salt the pork. Mix rice wine with a teaspoon of ginger and grease the meat with this mixture. Fold the cutlets in a stack and leave on some time. Peel the cucumber, cut into quarters and remove the seeds. Cut into 4 whetstones. Mix sugar and vinegar. In a pan over medium heat, fry red flakes pepper with a tablespoon of salt, about 4 minutes.
- In a shallow bowl, beat eggs with 1/2 tbsp. water. In two separate shallow bowls sprinkle with breadcrumbs and corn starch. Roll each piece of pork in corn starch, dip in egg, then breaded in panko. In a large frying pan on a strong heat peanut butter by pouring it 0.5 cm.
- Fry the pork in lots until golden brown, 3-4 minutes. with each side. Put on a paper-covered plate with a towel to absorb excess fat. Sprinkle small cucumbers amount of salt with seasonings. In a bowl, mix the tonkatsu sauce and the remaining 1/2 tsp Ginger Serve the pork with cucumbers and the sauce.
