Japanese salad dressing

3

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 87.76kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  87.76kcal

• Rating
  

  5 out of 5

• Recipe

Japanese salads are distinguished by their bright taste and acidity. I propose to cook at home one of such delicious vegetable salads with Japanese dressing. I recommend refueling must be done with ginger.

Let’s get started!

Ingredients

0/19 ingredients

• Celery (young) – 1 stick
• Cucumber – Half Long or One Regular
• Bulgarian pepper (red and yellow) – ¼ pcs. + ¼ PC.
• Cherry – 3 pcs.
• Frisse salad – 10 g
• Iceberg Salad – 4 leaflets
• Onion – ½ pcs.
• Radish – 1 pc.
• Salad (lola dew or oklif) – 3 leaves
• Green onion – 1 stalk
• Apples (for sauce) – 150 g
• Onions (for sauce) – 150 g
• Olive oil (for sauce) -50 g
• Soy sauce (for sauce) – 100 g
• Lemon juice (for sauce) – 100 ml
• Ketchup (for sauce) – 50 g
• Ginger (for sauce) – 5 g
• Garlic (for sauce) – 5 g
• Sesame (for sauce) – to taste

5 из 5 1 25 мин25 мин 87.76

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients in advance.
2. Lettuce iceberg lettuce and break into small pieces.
3. Cut the seeds from the cucumber and cut the cucumber into strips.
4. We cut celery obliquely.
5. We spread all the sliced ​​vegetables in cold water.
6. Finely chop the onion, cut the radish into thin circles.
7. Bell pepper cut into straws.
8. Frize salad parsed into leaves. Chopped greens and vegetables recline on a sieve, mix and dry.
9. Finely chop the green onion, carefully spread the vegetables on a plate.
10. In cherry tomatoes, cut off the tops and cut in half.
11. Rub the onion and apple, fry in a dry frying pan. Punch apples, onions, olive oil, soy in a blender sauce, lemon juice, sugar, ketchup, ginger, garlic and sesame.
12. Salad pour the resulting sauce and serve.

Keywords:

• vegetable salad
• fresh salad
• japanese salad