Japanese Potato Salad sarada)

four

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 125.10kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  125.10kcal

• Rating
  

  5 out of 5

• Recipe

Delicious Japanese Potato Salad (Pote sarada), which it’s easy to cook at home according to my recipe – it’s very satisfying salad, which is somewhat reminiscent of olivier, but still the taste is different! I recommend making the dish in advance, as additional time to soak the salad!

Let’s get started!

Ingredients

0/9 ingredients

• potatoes – 4 pcs.
• sweet onion – 1 pc.
• fresh cucumber – 1 pc.
• carrots – 1 pc.
• green peas – 40 g
• mayonnaise – 5 tablespoons
• rice vinegar – 2 tbsp.
• pepper to taste
• salt – 1 tsp

5 из 5 1 45 мин45 мин 125.10

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the potatoes and cut them into medium cubes. Boil until readiness in salt water. We think of it a little, but not to a state mashed potatoes. Add rice vinegar and mix, cool.
2. My cucumber and cut into thin quarters, salt and leave in a colander to drain the juice.
3. Peel the onion and cut into translucent feathers.
4. Peel the carrots, cut them into quarters and boil a little, but the carrots should remain a little crispy.
5. In a salad bowl we combine potatoes, onions, carrots, cucumber and green peas. Season with mayonnaise, salt and pepper, mix and send to the fridge for a couple of hours, or better – at night.

Keywords:

• peas
• mayonnaise salad
• potato salad
• carrot salad
• salad with vegetables