Japanese omelet with rice

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 131kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  131kcal

• Rating

• Recipe

The Japanese came up with a delicious and nutritious Omurais omelet. Him the advantage is that vegetables, shrimp and rice are added to it. it the perfect solution to make it for a hearty breakfast, especially if need to feed a man. Cooking at home is not so fast, however your efforts and time spent will justify themselves with exquisite taste and calorie dishes.

Let’s get started!

Ingredients

0/14 ingredients

• Eggs – 4 pcs.
• Milk – 50 ml
• Champignons – 3 pcs.
• Garlic – 2 large cloves
• Green peas – 2 tablespoons
• Rice – 70 g
• Large shrimp – 3 pcs.
• Onion – 1/2 onion
• Ketchup – 1 tablespoon
• Semi-sweet wine – 2 tablespoons
• Butter
• Parsley
• Salt
• Pepper

40 мин40 мин 131

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pre-cook some of the ingredients: boil rice and shrimp, then peel the garlic, onions and shrimp from the shell. Finely chop garlic, onion, shrimp, mushrooms, parsley. Beat eggs with milk and salt.
2. In a hot pan (preferably cast iron) melt a piece butter. Put onion and garlic on melted butter and fry them until golden brown. Add wine to the onion, which should evaporate.
3. Then put in a pan boiled rice, ketchup, green peas, chopped champignons. Salt and pepper to taste. Mixing everything, fry for about 2 minutes.
4. Add shrimp, parsley. Mix everything well again and cook another couple of minutes.
5. In another pan, fry the omelet from the egg mixture with the usual way in vegetable oil.
6. We spread the filling on the finished omelet, wrap it (then you can cut into portions) to serve, with pleasure getting to know Japanese cuisine.

Keywords:

• wine
• Mushrooms
• cereals and cereals
• shrimp
• milk products
• seafood
• omelette
• rice
• hearty meals
• an egg
• Japanese food