Japanese omelet with rice and chicken Oyakodon

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 140.1kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  140.1kcal

• Rating

• Recipe

Oyakodon is a type of traditional Japanese dish Donbury. Such a delicious omelet can be prepared for home dinner, as he is very satisfying. We look at the recipe and do it!

Let’s get started!

Ingredients

0/7 ingredients

• Onion – 1 head
• Chicken fillet – 300 gr
• Rice – 0.5 cups
• Egg – 3 pcs.
• Soy sauce – 6 tbsp. L
• Sugar – 2 tbsp
• Chives

30 мин30 мин 140.1

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Chop onions into thin half rings. To warm pan and pour into it 6 tbsp. soy sauce.
2. When the soy sauce begins to boil, toss the onion into the pan and sprinkle it with sugar. Fry, stirring occasionally, 2 minutes.
3. Chicken fillet cut into medium slices – do not chop much need, ready-made pieces should remain dense and juicy.
4. Put the chicken in a pan and mix with soy sauce. Chicken fillet cooks surprisingly fast: a maximum of five minutes.
5. In a separate container, quickly beat the eggs in a homogeneous mixture. No need to add salt – soy sauce is enough salty.
6. Pour the egg mixture into the pan, trying to evenly cover her meat. Cover the pan with a lid and cook the omelet for 3-4 minutes.
7. Put warm steamed rice on a plate. Chop green onions.
8. Gently spread the omelet on top of the rice and sprinkle it green onions.