Japanese noodles with meat and vegetables – a detailed recipe cooking. 
Time: 11 мин. Complexity: easy Servings: 2 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 cans (410 ml.) Low in chicken stock salt
- 1/4 Art. low salt soy sauce
- 1 tsp chopped garlic
- Finely chopped peeled piece of fresh ginger 0.5 cm.
- 225 gr. noodles left after cooking “Steak hibachi ”
- 2 tbsp. meat and vegetables left after cooking “Steak hibachi ”
- 1 chopped stalk of green onion
Recipes with similar ingredients: noodles, beef, soy sauce, onions green, ginger root, garlic
Recipe preparation:
- In a saucepan over medium heat, bring the chicken stock to a boil, soy sauce, garlic and ginger. Put the noodles and cook for a minute. Add beef and vegetables and cook another 2 minutes. Spread the mixture with noodles in 2 bowls and serve hot, sprinkled with chopped green onions.
