Japanese Cucumber Salad

five

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 72.35kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  72.35kcal

• Rating
  

  5 out of 5

• Recipe

Delicious, bright, light and refreshing Japanese cucumber salad, which is easy to cook at home according to my recipe, I recommend make summer hot days.

Let’s get started!

Ingredients

0/9 ingredients

• cucumber – 4 pcs.
• radish – 2 pcs.
• fried sesame – 1 tablespoon
• green feathers – 2 pcs.
• salt – 1 tablespoon
• sugar – 1 tsp
• soy sauce – 3 tablespoons
• rice vinegar – 2 tbsp.
• sesame oil – 1 tablespoon

5 из 5 1 40 мин40 мин 72.35

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the cucumbers and wipe with napkins or a towel. Cut into thin ribbons using a slicer or a peeler. Solim, mix and leave alone for 20 minutes.
2. We wash the cucumbers under clean cold water, drain the water.
3. In a bowl, mix soy sauce, rice vinegar, sugar and Sesame oil.
4. Cucumbers season with the resulting dressing.
5. Cut the radish into thin circles.
6. Chop the onion diagonally.
7. Put cucumber salad on a plate, decorate with radish and onion, sprinkle with sesame seeds and serve.

Keywords:

• cucumber
• cucumber salad
• radish
• japanese salad