Japanese cotton: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Medium dish
    • 0.0.3 252kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 50min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  252kcal

• Rating

• Recipe

The most delicate and delicious Japanese cheesecake cooked at home, will amaze all your guests.

Let’s get started!

Ingredients

0/8 ingredients

• Mascarpone 360 ​​g
• milk 220 g
• butter 80 g
• sugar 170 g
• room temperature eggs 7 pieces
• flour 70 g
• corn starch 24 g
• vanilla extract 1 tsp

1ч 50мин1ч 50мин 252

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. First, prepare a form so that later you don’t have it took time. Wrap a shape with a diameter of 20 cm on the outer edge foil, and cover with parchment paper (bottom and sides) inside
2. Cream cheese mix with milk and mix thoroughly with a whisk. If the cream cheese diverges poorly, you can slightly warm the mass in microwave or in a water bath, or use a blender.
3. Add melted creamy cheese and milk to the mixture butter.
4. Separate the whites from the yolks. Add 40 grams of sugar to the yolks and vanilla extract. Beat the yolks with sugar until light and splendor.
5. Gently mix the whipped yolks with the cheese base, then add flour sifted with starch to the mixture. Lightly beat the mass by the mixer.
6. Now whisk the squirrels in a soft foam. While continuing to whisk, pour little sugar in proteins. The mass will become denser.
7. Introduce whipped proteins into the main mixture in 3-4 doses to maximize the airiness of the test. The dough will be very gentle and lush.
8. Put the dough in the prepared form. Set the form to deep pan and pour 1.5 cm of water into it.
9. Bake a cotton cheesecake at 150 degrees C for 80-90 minutes, then remove the form from the oven and let the cheesecake cool for a while. Then gently remove the dessert from the mold and remove the parchment.

Keywords:

• biscuit
• Cotton Cheesecake
• Cheesecake