Japanese Chicken Kebab

7

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 160.32kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  160.32kcal

• Rating
  

  5 out of 5

• Recipe

This recipe for delicious chicken kebab in Japanese is good those who like unusual Asian cuisine. It blends perfectly here all ingredients, and if a person tries this dish, he will immediately mentally transported to this country. Original kebab sauce we make on the basis of soy sauce, rice vinegar, rice wine and sake. Such a barbecue can be cooked at home in a grill pan.

Let’s get started!

Ingredients

0/9 ingredients

• Chicken fillet – 700 g
• Shallot – 150 g
• Seasoning for chicken
• Vegetable oil – 75 g
• Sake – 150 ml
• Rice Vinegar – 50 ml
• Soy Sauce – 100 ml
• Rice Wine – 50 ml
• Sugar

5 из 5 1 1 ч1 ч 160,32

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the chicken and cut into small cubes. Shallot to cut in half. In a separate bowl, shift the seasoning for the chicken and vegetable oil. Put chicken with onions and let the food go there. marinated for 12 hours.

2. After the allotted time for pickling chicken and onions to put on on wooden skewers.

3. Now proceed to the preparation of another marinade. AT the stewpan needs to mix soy sauce, rice vinegar, rice wine, sake and sugar. Bring the mixture to a boil and cook it for 2-3 minutes.

4. This sauce needs to be poured into some deep bowl and in it roll kebabs well.

5. Grill the meat on the grill or grill until it is completely ready.

Keywords:

• Hen
• soy sauce
• barbecue