Jamie Oliver Cherry Pie – A Detailed Recipe preparations. Nutritional value of one serving: (total 
Calories 769, total fat 36 g., saturated fat g., proteins 11 g., carbohydrates 99.7 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 1 hour. 30 min. Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Filling
- 600 gr cherries
- 30 gr butter, plus additional lubrication
- 1 lemon
- 1 tbsp. l wheat flour
- 1.5 tbsp. l cornmeal
- 150 gr. Sahara
- 1 tsp vanilla extract
- 1 large egg
- 6 tbsp. l milk
Dough
- 255 gr. cold butter
- 500 gr. premium wheat flour, plus additionally for kneading dough
- 150 gr. Sahara
- 6 large egg yolks
Recipes with similar ingredients: cherry, shortbread dough, vanilla extract, eggs, milk, premium flour
Recipe preparation:
- Make shortcrust pastry for the pie: cut the butter in cubes, then place it in a food processor with flour and sugar. Stir until the mixture looks like breadcrumbs. Add the egg yolks one at a time, then gradually add 1-2 tbsp. l cold water, stir until the mixture has gathered in a bowl.
- Knead the dough on a lightly floured work surface, within 30 sec. Divide in half, wrap each half in cling film, refrigerate for at least 1 hour.
- Lightly grease a round metal or glass dish on 22 see butter. Take the dough out of the fridge and roll on a lightly floured surface in a circle measuring 30 cm., from 4 mm thick. up to 7 mm. Wind the dough onto a rolling pin, then gently unwind over the dish, gently press it to the bottom and along sides of the form. Cut off excess dough, leaving 2.5 cm above the edges forms. Cool the dough while you cook the filling.
- Prepare the filling for the pie: remove the seeds from cherries, then mix in a bowl with lemon zest and wheat juice flour, cornmeal, sugar and vanilla extract. Good mix.
- Leave the filling at room temperature for 10 minutes. Remove the pie dish from the refrigerator and fill evenly stuffing. Top with chopped butter. Preheat oven up to 200ºC. Lay out the remaining dough. Mix the egg with milk, grease the dough around the edges. Wind it on a rolling pin and place on top of the cake. Cut the excess and firmly press the edges, to seal the filling inside.
- Make 3 oblique incisions on top, brush with egg and bake in within 10 minutes Reduce heat to 180ºC and bake for 40 minutes. or more until golden. Let the cherry pie cool before serving.
