A simple and satisfying dish for a large company, in which for sure will require an additive. Jambalaya is good on the first day after cooking. After a day, it is even more saturated with tastes and just getting great. Dish originated in Louisiana as an attempt by immigrants to adapt Mediterranean cuisine (Spanish paella) to American ingredients. Actually it is non-traditional recipe for jambalaya, as meat and vegetables are here prepared separately from rice. However, the pleasure of the result это никак не повлияет. 
Time: 1 hour. 35 min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 boneless and skinless chicken breasts, cut into cubes
- 340 gr smoked sausage anduy, cut into slices
- 2 tbsp. l peanut butter for frying
- 1 medium onion, chopped
- 2 stalks of celery chopped
- 2 cloves of garlic, squeeze through a press
- 1 diced bell pepper
- 1 can (800 gr.) Tomatoes in its own juice, peel, to cut in cubes
- 1/2 tsp hot sauce
- 1 tsp filet powder (ground dried shrub leaves sassafras)
- 1 tbsp. l kajun spicy mixture (salt, cayenne pepper, garlic powder, paprika, dried oregano and thyme, ground black pepper, onion powder)
- Green onion, for serving
- Steamed rice for serving
Recipes with similar ingredients: chicken breasts, anduy sausage, sweet pepper, tomatoes, peanut butter, celery, seasoning kajun, hot sauce
Recipe preparation:
- Heat a large thick-walled dry stock pot or a cast-iron pot on a big fire. Add 1 tbsp. l peanut butter, and then fry the sausage. Get her out of the pan and don’t pour out the greasy fat. Previously adding another 1 tbsp. l peanut butter and pour it if necessary, fry the chicken.
- Return the sausage to the chicken pan, add onion, celery, garlic and pepper. Stir until meat and vegetables are ready. Add tomatoes and hot sauce, mix with wooden a spoon. Pour the fillet powder and kajun spicy mixture. Turn down heat to a minimum and cook for at least 1 hour. Serve on a pad from rice, sprinkled with green onions.
