Jamaican pork tenderloin with fresh mango salsa

Jamaican pork tenderloin with fresh mango salsa – detailed cooking recipe. Share with friends: Time: 1 hour. 15 minutes. Difficulty: medium Servings: 4 – 6 In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 900 gr. pork tenderloin (usually 2 small pieces)
• 4 chopped Jamaican peppers Scotch bonnet (please put on gloves!)
• 1 peeled serrano pepper
• 2 tbsp. chopped green onion heads
• Zest and juice of 1 orange
• 1/2 tbsp. diced red onions
• 2 tbsp. l cider vinegar
• 1 tbsp. l Worcester sauce
• 1 tbsp. l vegetable oil
• 2 tsp salt
• 2 tsp brown sugar
• 2 tsp grated fresh ginger
• 1 tsp allspice
• 1/4 tsp paprika
• 1/4 tsp ground nutmeg
• 1/4 tsp black pepper
• 1/2 tsp ground cinnamon
• 2 cloves of garlic
• Mango Salsa (see recipe below)
• Boiled rice (optional)

Mango Salsa Sauce:

• 1 peeled and diced mangoes
• 1/2 tbsp. diced red onions
• 1/2 tbsp. diced red pepper
• 1/4 Art. chopped green onion heads
• 1/4 Art. chopped mint leaves
• 1 zest zest and juice
• 1 minced jalapeno peppers
• Salt and ground black pepper

Recipes with similar ingredients: pork, salsa sauce, rice, onion onions, garlic, orange juice, apple cider vinegar, lime juice, ginger root, Worcestershire sauce, brown sugar, pepper allspice, paprika, nutmeg, cinnamon, serrano pepper, pepper jalapenos, mango, mint

Recipe preparation:

1. Put all the ingredients except pork and salsa in a blender and beat until smooth. Put the pork tenderloin in a tight plastic bag, add the marinade and close the bag. Make sure that the meat is evenly coated with marinade. Put the package in refrigerator for 4-24 hours, the longer the meat is pickled, the better.
2. Preheat the grill to high heat. Get the pork out marinade, discard marinade. Grill pork for 5-6 min on each side until strips appear outside, and culinary thermometer inserted in the center of the thickest part of the meat will not show 63 ° C. Remove the meat from the grill and let stand cutting for at least 5 minutes Before serving, cut the meat across thin slices and serve immediately with mango salsa and rice. Mango salsa sauce: Combine all the ingredients in a bowl. Refrigerate for at least 30 minutes before serving. Yield: about 2 tbsp.