Jamaican Chicken Jerk

Jamaican chicken “Jerk” – a detailed recipe cooking. Photo of the dish: Шерил СмитTime: one hour. Difficulty: easy. Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 1 whole chicken cut into 8 parts

Fry in a dry frying pan and chop:

• 1 or 1/2 nutmeg
• 1 cinnamon stick
• 1 tbsp. l coriander seed
• 1 tsp whole clove buds
• 6 peas of allspice
• 1 tsp peppercorns black pepper

In a blender or kitchen. combine puree:

• 1 bunch chopped green onions
• 1 large chopped large onion
• 2-3 Scotch Bonnet Peppers
• 10 branches of thyme (pick leaves)
• 10 cloves of garlic

Combine all of the above ingredients in a bowl and add:

• 1/2 tbsp. fresh lime juice or white vinegar
• 1 tbsp. soy sauce
• 1/2 tbsp. unrefined sugar

Recipes with similar ingredients: chicken, chili pepper, pepper allspice, thyme, coriander, cloves, nutmeg, cinnamon, lime juice, soy sauce, green onions, garlic

Recipe preparation:

1. Preheat the oven to 180 ° C. Make cuts on the chicken and salt it. Put the desired amount of marinade on the chicken and rub him into incisions. Put marinated in the refrigerator for 2 hours or on night. Bake for 35 minutes. in the oven. Remove from the oven and bring until cooked on the grill.