Jamaican Chicken Jamaican with BBQ Sauce - Detailed recipes with photos.

Jamaican Chicken with BBQ Sauce – A Detailed recipe cooking. Time: 1 hour.plus time for marinating Difficulty: medium Servings: 6 – 8 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
- 1.1 Jamaican barbecue sauce:
2 Recipe preparation:

Ingredients for the recipe:

1.1 kg chicken thighs (approximately 8 pcs.)
2 tbsp. plus 1 tsp table vinegar
2 tbsp. finely chopped green onions (about 2 bunches)
2 jalapenos peeled and minced
2 tbsp. l soy sauce
2 tbsp. l sauce with seasonings for color (Kitchen Bouquet)
4 tbsp. l fresh lemon juice
5 tsp ground allspice
2 bay leaves
6 minced cloves of garlic
1 tbsp. l salt
2 tsp Sahara
1.5 tsp broken pieces of dried thyme
1 tsp ground cinnamon
2 tbsp. l vegetable oil
Jamaican barbecue sauce (see recipe below)

Jamaican barbecue sauce:

1 and 1/4 Art. ketchup
1/3 Art. soy sauce
2 tbsp. l Pickapeppa sauce
2 tbsp. l abandoned marinade
3 chopped green onion cattails
3 minced cloves of garlic
3 tbsp. l chopped fresh ginger
1/3 Art. brown sugar
1/3 Art. table vinegar

Recipes with similar ingredients: chicken thighs, jalapenos, ginger root, brown sugar, soy sauce, lemon juice, onion green, garlic, allspice, bay leaf, thyme, cinnamon, ketchup

Recipe preparation:

Put the chicken thighs in a medium-sized bowl and pour 2 Art. vinegar. Rub the vinegar into the chicken with clean hands, drain the remaining. Rinse the chicken in cold water and pat dry with a paper towel. Put the meat in a large, tight plastic bag. Before continue, wash your hands thoroughly.
For marinade: In a bowl of a food processor, mix the remaining teaspoon of vinegar, green onions, jalapenos, soy sauce, seasoning sauce, lime juice, allspice, laurel leaves, garlic, salt, sugar, thyme and cinnamon. Whisk until homogeneous state, stopping the combine if necessary and scraping off silicone pieces adhering to the edges of the bowl spatula. Leave 2 tbsp. l marinade for jamaican sauce barbecue. Pour the remaining marinade into a plastic bag so that it completely covered chicken pieces. Put this package in another tight bag with a clasp or a shallow dish and place in fridge for the night.
Place the grate in the center of the oven and heat it to 190 ° C. Lightly grease a 33×23 cm baking dish. non-stick pan over medium heat Preheat 1 tbsp. l butter. Put half the chicken in the pan hips skin down and cook for 2 minutes until the skin is browned. Turn the chicken over with tongs and cook for another 2 minutes. Put fried chicken thighs in prepared form.
Using gloves or gloves, gently wipe Wipes the hot pan clean with a paper towel. in a pan, heat the remaining tablespoon of oil and fry the remaining chicken thighs. Put the fried chicken in bake for 35-40 minutes. until the chicken is ready. Serve with Jamaican barbecue sauce.
Jamaican BBQ Sauce: In a medium-sized saucepan mix ketchup, soy sauce, Pickapeppa sauce, the remaining 2 tbsp. l Jerk marinade, chives, garlic, ginger, brown sugar and vinegar. Bring the sauce to a boil, stirring until dissolved. Sugar. Reduce heat and continue to boil on low boil. 12 minutes, until the sauce is slightly thickened. Remove the sauce from the heat and let cool at room temperature. Transfer the sauce to a food processor and beat until smooth, stopping the appliance to to collect pieces of silicone adhering to the edges of the bowl spatula. Serve room temperature with Jamaican chicken Jerk. Yield: 2.5 tbsp.