Jam with ham and eggs

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 97kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  97kcal

• Rating

• Recipe

We’ll prepare original and tasty jellied home from slices ham stuffed with boiled eggs and sprigs of parsley. You can make such a snack for any holiday.

Let’s get started!

Ingredients

0/6 ingredients

• Ham – 12 slices
• Chicken eggs – 3 pcs.
• Table horseradish – 2 tsp
• Parsley – ½ bunch
• Gelatin – 6 tsp.
• Chicken stock – 0.7 liter

40 мин40 мин 97

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the eggs with a sponge, boil for 8-10 minutes, cool, peel and cut each egg into 4 slices (total 12 pcs.).

2. Bring the chicken stock (if unsalted, salt) to a boil, remove from heat, dissolve gelatin and cool.

3. Thin slices of ham lubricated with horseradish, on one side add a slice of eggs, a sprig of parsley and turn into rolls.

4. Put the prepared ham rolls in two deep 6 pcs plates and pour chicken broth with gelatin. Beautiful jellied send to cool for at least 3 hours, and then decorate slices of lemon, carrots, herbs and serve.

Keywords:

• Snack
• jellied
• ham
• rolls
• with eggs