Jam with ham and cheese

four

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Medium dish
    • 0.0.3 85,72kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  85,72kcal

• Rating
  

  5 out of 5

• Recipe

Tasty aspic with ham and cheese is a light snack with a surprise that will amaze your guests with not only an unusual look, but also an interesting flavor combination. When cooking this home-made aspic, pay special attention to serving and decorating – this is the highlight of the dish! Decorations can be made from boiled eggs, bell pepper, cucumber – show any of your imagination?

Let’s get started!

Ingredients

0/7 ingredients

• Chicken stock – 1 L
• Ham – 200 g
• Cream cheese – 150 g
• Eggs – 4 pcs.
• Bell pepper – 1 pc.
• Cucumber – 1 pc.
• Gelatin – 30 g

5 из 5 1 3 ч3 ч 85,72

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Strain the chicken stock. It’s best to do it through cheesecloth, folded in half several times. Heat up the liquid and dissolve gelatin in it. Stir well and remove from fire.

2. Cut the ham into large pieces. Lay out five sticks on plastics of processed cheese and carefully roll the rolls.

3. Put the rolls in the filling pan. You can do it ladder or Christmas tree, as shown in the photo.

4. Complete the dish with simple flowers of boiled proteins, bell pepper hearts, cucumbers and herbs. Fantasy only welcome.

5. Pour gelatin-cooled liquid to room temperature in forms. Put the containers in the refrigerator for 3 hours.

Keywords:

• jellied
• aspic with ham and cheese
• jelly