A simple pie is cooked in less than half an hour and sliced small squares that can be served as cookies or cake. Besides the fact that dessert is very easy to prepare, it also delicious. The basis of the dessert is the finished dough for the shortbread pirogue. Spread it with your favorite jam and cover on top with crumbs of oatmeal, flour, butter and sugar, which after baking will turn into crispy topping. And under it you will be wait soft filling on friable cake. Alternate different views jams, and every time you have a new dessert. one serving: (total 14 pcs.) Calories 210, total fat 8 g., saturated fats, proteins 2 g, carbohydrates 32 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 25 minutes Difficulty: easy Quantity: 14 pcs.
Recipe:
Put 1 layer of chilled cake dough on a baking sheet, covered with parchment paper. Above, departing from the edges of 1 cm., distribute 3/4 tbsp. strawberry jam. Mix 3/4 tbsp. oatmeal cereal and flour, 6 tbsp. l melted butter, 1/3 tbsp. brown sugar, 1/4 tbsp. granulated sugar and a pinch of salt; squeeze lump mixture and lay them on top of jam. Bake at temperature 230 ° C for 15 minutes. Cool and cut into small squares. Recipes with similar ingredients: minced dough, strawberry jam, Hercules flakes, premium flour, butter, sugar Brown sugar
