The recipe for stuffed eggs with jalapenos and жареными в кляре луковыми кольцами. 
Photo of the dish: ЛевиBrown Time: one 5 minutes Difficulty: easy. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 hard-boiled eggs, cut in half and get yolks
- 1/4 Art. mayonnaise
- 1 tsp Dijon mustard
- Zest of 1 lemon
- 2 tsp chopped jalapeno peppers
- Salt and Freshly Ground Peppers
- Batter-fried onion rings, crumble
- Paprika
Recipes with similar ingredients: eggs, mayonnaise, Dijon mustard, lemon zest, jalapeno peppers, onion rings, paprika
Recipe preparation:
- Grind the yolks into the paste, add mayonnaise, mustard, lemon zest and jalapenos. Season with salt and pepper, mix.
- Fill the egg whites with yolk and sprinkle with onions and paprika. Serve stuffed eggs as a snack.
