Italian Zucchini with Pine Nuts

one

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 58.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  58.9kcal

• Rating

• Recipe

For lovers of Italian cuisine I propose to cook at home delicious Italian zucchini with pine nuts. This easy to preparing a salad appetizer, I strongly advise you to do it with pine nuts.

Let’s get started!

Ingredients

0/5 ingredients

• Zucchini – 1-2 pcs.
• Pine nut – a handful
• Pesto sauce to taste
• Arugula – a handful
• Chicken seasoning to taste

25 мин25 мин 58.9

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We will prepare all the necessary ingredients.
2. Take zucchini, wash and cut into circles about 1-1.5 cm.
3. Spread zucchini in frying sheets (MAGGI On the second for tender Italian chicken breast fillet) cook on a preheated pan for 5 minutes on each side.
4. Wash and dry the arugula, put some on a plate. From above add the finished zucchini.
5. Sprinkle on top of the remaining arugula and dried to dry in a pan with pine nuts, pour all over with pesto sauce. Salad It turns out saturated, healthy and tasty.

Keywords:

• Italian food
• Healthy diet
• arugula
• zucchini