Italian wedding soup

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 52.08kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  52.08kcal

• Rating

• Recipe

This delicious soup has nothing to do with weddings! This homemade soup so named because of the cooking method in which all are mixed vegetable tastes, that is, “get married.” Make it yourself for lunch, and the family will be delighted!

Let’s get started!

Ingredients

0/21 ingredients

• Chicken stock 2.5-3 liters
• 1 carrot
• Tomato – 3 pcs.
• 3 potatoes
• Onions – 3 pcs.
• 2 bell peppers
• String beans -200 gr.
• Zucchini-250 gr.
• Pasta 100 gr.
• Chicken fillet-100 g.
• Beef fillet-300 g.
• 1 chicken egg
• 2 onions
• Breadcrumbs-2 tbsp. l
• Hard cheese – 100 gr.
• Parsley-1 bunch.
• Dry basil 1 tsp.
• Salt to taste
• Sugar 1⁄2 tsp
• Black pepper to taste
• Vegetable oil 3 tbsp. l

50 мин50 мин 52.08

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Scroll the onion, beef and chicken through a meat grinder. Add the egg, crackers, half chopped herbs, 2 tbsp. l grated cheese, basil, salt and pepper. Knead the minced meat and beat it off. Shape the meatballs.
2. Cut the carrots into strips.
3. Grate the tomato.
4. Cut potatoes, onions and zucchini with a medium dice.
5. Bell pepper cut into half rings.
6. Chop beans in circles.
7. Pour the broth into the pan and heat to a boil.
8. In a frying pan in oil, darken the onions – 2 minutes, cook carrots 3 minutes, put sugar and stir.
9. Fried tomatoes for 2 minutes.
10. Pour potatoes into the broth, boil, boil for 2 minutes and pour beans with zucchini and pepper. Bring to a boil, boil 5 minutes.
11. Put the roast in the pan. Boil for 3 minutes and add pasta.
12. Bring to a boil, dip the meatballs into the soup. Cook 10 minutes. Try the broth on the salt. Put chopped garlic and 1⁄4 part chopped greens.
13. Remove soup from heat. Insist it under the lid for 10-15 minutes.
14. Before serving, sprinkle the soup with the remaining fresh herbs and grated cheese.

Keywords:

• minestrone
• chicken soup
• chicken soup
• meatballs