Italian Tomato Soup with Orzo Pasta

four

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 80.82kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  80.82kcal

• Rating

• Recipe

Orzo, rizoni or barley – this is exactly what this word has in Russian. Orzo can be used in soups and as a side dish. It is also added to salads. Today we will cook delicious homemade tomato soup, simple and elegant, like Italy.

Let’s get started!

Ingredients

0/7 ingredients

• Potato – 4 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Pilate tomatoes – 1/2 b.
• Garlic – 3 cloves
• Broth / boiling water – to taste.
• Orzo – 50g.

25 мин25 мин 80.82

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put boiled diced potatoes and do frying.
2. Chop carrots and onions arbitrarily, in vegetable oil we pass the vegetables.
3. Knead the pilati tomatoes with a fork and pour into a pan.
4. Mix everything and let it stew for 5-7 minutes.
5. In the finished potatoes we spread the frying with tomatoes. Give boil for 3-4 minutes.
6. Pour orzo paste into the soup, add salt and pepper to taste.
7. When the orzo is cooked, rub the garlic into the soup. If the soup It turned out too thick, it can be diluted with boiling water.
8. When serving, sprinkle the soup with herbs.