Italian style white wine chicken

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 161kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  161kcal

• Rating

• Recipe

A gourmet recipe that is best suited for romantic dinner. For cooking, you need to take not fillets, but it’s chicken meat on the bones, so that during cooking thick sauce, optimally – chicken legs. Dry white wine. Chicken legs in wine are very tasty and fragrant.

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Ingredients

0/6 ingredients

• Chicken legs – 4 pcs.
• Dry white wine – 1 glass
• Salt
• Olive oil – 3 tablespoons
• Seasoning “Italian herbs”
• Garlic – 6 cloves

45 мин45 мин 161

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Bon appetit, I hope you had fun with us!

Steps

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1. Pour olive oil into a deep pan and heat it up him. Put a few cloves of garlic in oil and fry until browning.
2. My chicken legs, dry. Remove the skin and cut excess fat. We divide the legs into the hips and lower legs. We put on pan and fry 5 minutes in olive oil with garlic, sprinkled with salt and Italian herbs seasoning.
3. Pour dry white wine and simmer the chicken for 40 minutes on medium power fire.
4. Serve hot with the sauce that formed in stewing process by pouring pasta or vegetable sauce with this sauce garnish.

Keywords:

• White dry
• wine
• chicken legs
• Hen
• olive oil
• in Italian
• sauce