Italian style soup with potato gnocchi and meatballs

18

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 147.86kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  147.86kcal

• Rating

• Recipe

Cooking at home Italian style soup with potato gnocchi and meatballs. It will make your dinner more diverse and enrich it with new tasteful.

Let’s get started!

Ingredients

0/10 ingredients

• Minced pork – 100g
• Minced beef – 200 g
• Potato – 4 pcs.
• Carrots – 1 pc.
• Onions – 1.5 pcs.
• 1 egg
• Flour – 80 g
• Greens to taste
• Salt / pepper to taste
• Bay leaf – 1 pc.

2 ч2 ч 147.86

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, prepare the dough for the gnocchi. Boil 2 potatoes until tender and mashed them, mashed with a raw egg, salt and add flour so that the dough does not stick to your hands, about 2-3 tablespoons. Knead the elastic dough and let it rest 15-20 minutes.
2. We make small balls of 1.5-2 cm from it and cover them film. Such gnocchi can be frozen.
3. In a stewpan, we pass the onions with carrots and spread to it potato slices, laurel leaf.
4. Fill with 2 liters of water.
5. We mix both minced meat, rub half of the onion into it and add half a handful of finely chopped greens. We beat off and knead. We sculpt small balls with a diameter of 1.5-2 cm.
6. After boiling the potatoes for 5 minutes, add to the soup meatballs, salt and pepper. Cooking for 8-10 minutes.
7. Throw gnocchi into the soup and cook them for 5-7 minutes until tender.
8. Before turning off the soup, put chopped greens in it and mix. The soup is ready.

Keywords:

• gnocchi