Italian sandwich – a detailed recipe for cooking. value of one serving: (total 4) Calories 663, total fat 50 g., saturated fats, proteins 3one g, carbohydrates 22 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Photo of the dish: Antonis Achilleos Time: 15 min. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 large onion, chopped into thin rings
- 1 loaf (30 cm.)
- 5 tbsp. l red wine vinegar
- 5 tbsp. l olive oil
- Coarse salt and freshly ground pepper
- 120 gr. thinly sliced Provolone cheese
- 120 gr. thinly sliced salami sausage
- 120 gr. thin sliced cooked ham
- 120 gr. sliced thin slices of Mortadella sausage
- 120 gr. sliced thin slices of dried ham Capicolla
- 1/2 head iceberg lettuce, finely chopped
- 1/4 – 1/2 tbsp. sliced pickled pepper pepperoni (optional)
- 3 plum tomatoes, cut into slices
- 1.5 tsp dried oregano
Recipes with similar ingredients: onion, loaf, wine vinegar, provolone cheese, salami, ham, mortadella sausage, ham capicola, iceberg lettuce, pepperoni, plum tomatoes, oregano
Recipe preparation:
- Soak the onions in cold water for 15 minutes.
- Meanwhile, cut the loaf along in half, then take out a piece pulp. Pour the lower half of 2 tbsp. l vinegar and olive oil. Salt and pepper.
- Put cheese and meat in layers on the lower half of the loaf. Recline onion on a sieve, wipe dry and put on meat. Put on top lettuce, peppers and tomatoes. Sprinkle 2 tbsp. l vinegar and olive oil and sprinkle with oregano. Season with salt and pepper.
- Sprinkle the upper half of the loaf with the remaining 1 tbsp. l vinegar and olive oil and cover on top of a sandwich. Then cut into 4 parts.
