Italian salad

one

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 179.30kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  179.30kcal

• Rating

• Recipe

Such a delicious Italian salad can be prepared at home from “leftovers”, for example, if you have pasta left over from yesterday dinner. This dish can also be made with turkey or beef fillet. tenderloin.

Let’s get started!

Ingredients

0/9 ingredients

• Chicken Breast – 100 g
• Pasta – a handful
• Mozzarella (mini) – 50 g
• Olives – 4 pcs.
• MAGGI On the second for tender chicken breast fillet in Italian – 1 pc.
• Bulgarian pepper – 1/2 pcs.
• Carrots – 1/2 pcs.
• Olive oil – to taste
• Salt to taste

25 мин25 мин 179.30

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. We clean the chicken breast from the peel, film and “fat”, wash and wipe with a paper towel.
3. Cover each breast with cling film and beat off to a thickness about 1.5 cm. Wrap the fillet in special sheets with spices, press with your hand so that the spices are absorbed into the breast.
4. We send the breast in sheets to a dry frying pan, fry for minutes 8 on each side (over small or medium heat).
5. Peel carrots, peppers – from seeds and partitions. Chop pepper, carrots and olives.
6. Cut the finished chicken breast into cubes.
7. To pepper, carrots and olives add boiled pasta and mix.
8. To the salad add mozzarella, breast, salt, pepper and season olive oil.

Keywords:

• chicken breast
• chicken salad
• salads with chicken breast