Italian Roast Rabbit Meat

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 151kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  151kcal

• Rating

• Recipe

Very tasty rabbit, which we cook at home in Italian prescription.

Let’s get started!

Ingredients

0/9 ingredients

• 1 kg of rabbit
• 2 cloves of garlic
• 4 leaves of sage
• 3 sprigs of rosemary
• 20 g butter
• 1 cup dry white wine
• 50 ml of meat broth
• 4 tbsp olive oil
• salt and pepper to taste

1 ч1 ч 151

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Rinse rabbit meat under running water, dry the meat paper napkins, cut the carcass into pieces.
2. Chop rosemary, garlic and sage.
3. Heat a few pans of olive oil in a pan, melt the butter with it.
4. Place rabbit meat in a pan, sprinkle it with a mixture of garlic and herbs, pepper and salt.
5. Do not forget to turn the pieces of meat, give the rabbit to brown.
6. When the meat is browned, pour in the wine.
7. When the wine is half-full, pour in to the rabbit stock, pan, cover, simmer meat on average fire 45 minutes.

Keywords:

• rabbit meat