Egg yolk ravioli are nothing more than single large ravioli with soft-boiled egg filler, embedded in ricotta cheese stuffing with truffle oil. If a you don’t have the last ingredient, then use the usual olive. Truffle oil is usually prepared at the base. olive oil, which is infused with black truffles. Often, mushroom flavors are added to it, be attentive. Share with friends: 
Time: – Difficulty: easy. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
For the test:
- Flour – 3/4 cup
- Eggs – 1 piece
- Salt – 1/4 teaspoon
- Olive oil – 1/2 tablespoon
- Warm water – 1/4 tablespoon
For filling:
- Cauliflower (small) – 1/4 head
- Olive oil – 4 tablespoons
- Ricotta cheese -1/4 cup
- Parmesan cheese (grated) -1/4 cup
- Truffle oil – 1/2 tablespoon
- Salt and pepper to taste
- Eggs – 2 egg yolks plus 1 egg white
Recipes with similar ingredients: flour, eggs, cauliflower, cheese ricotta, parmesan cheese, truffle oil
Recipe preparation:
- To prepare the dough, pour flour into a small bowl, make a hole in the center, beat in the egg, add salt, oil and mix water with a fork.
- Using your hands, form a ball from the dough, transfer to sprinkled flour the surface and knead for 10 minutes until elastic dough is obtained. Cover the bowl with a towel and leave for 15 minutes.
- Preheat the oven to 180 C, mix cauliflower inflorescences with 2 tablespoons of olive oil, spread on a baking sheet and cook until soft for about 25 minutes. Remove from oven, give cool, mashed in a food processor.
- In a separate bowl, mix ricotta cheese, parmigiano, butter truffles and mashed cabbage, season to taste with salt and pepper.
- Sprinkle the work surface with flour, roll the dough on ravioli, using a jar as a stencil, cut two rounded shapes (or 2 squares). Put a full teaspoon of the filling, make in her recess in which to place the egg yolk, grease the edges blanks on ravioli egg white. Cover the filling very carefully dough, making sure that no air bubbles form, the edges.
- Cook ravioli for about 2 minutes. Serve with 1 tablespoon olive oil, sprinkle with grated Parmesan cheese, salt and Spice up.
