Italian pea soup with pasta

3

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Simple dish
    • 0.0.3 69.18kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  69.18kcal

• Rating

• Recipe

Delicious thick pea soup made with pasta. Want to to cook at home with an Italian recipe?

Let’s get started!

Ingredients

0/10 ingredients

• Dry chopped peas – 1.5 tbsp.
• Ghee-50g.
• Onions – 1 pc.
• Garlic – 1 clove
• Rosemary – 1 sprig
• Parmesan-40 gr.
• Water – 2 l.
• Beef broth – 500 ml.
• Salt to taste
• Vermicelli or any pasta-200 column

2ч 30мин2ч 30мин 69.18

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soaked peas overnight soak in water.
2. Then rinse it several times, pour into a saucepan and pour water.
3. Simmer until completely dissolved for about 2 hours. Peas should be mashed. Peas during cooking to salt.
4. Peel, chop and onion in butter until delicate caramel color.
5. In the pan, where the onions are fried, put the rosemary, later it will need to be removed.
6. When the peas are cooked, put the onion in the soup and pour the broth.
7. After boiling the soup, add pasta and cook more about a quarter of an hour.
8. Cooked soup, spilling on plates, sprinkle with cheese. By you can add a few drops of flavored olive oil.