Very tasty and quick pasta with tomato sauce that does not require cooking. Cook it by grating the Bull’s heart tomato. is he very fleshy, aromatic and with rich taste. Season grated tomato with garlic and olive oil and add a little non-hybrid tomato varieties that are also excellent tasteful. Tomato sauce is ready! It remains only to pour them ready paste and sprinkle with basil. Because the ingredients in this dish just a little, make sure that each of them is his own better quality. The taste of the paste is summer, fresh and spicy, revealing ripe tomatoes in all their glory. Share with friends: 
Time: 25 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr rigatoni pasta
- 450 gr Tomato Bull Heart
- 1/4 Art. olive oil
- 1 small clove of garlic, grated
- 2 medium tomatoes, non-hybrid varieties, chopped
- 1 tbsp. fresh basil tear
Recipes with similar ingredients: rigatoni paste, tomatoes, garlic, basil
Recipe preparation:
- In a large saucepan, bring salted water to a boil. Sprinkle the paste and cook as indicated on the packaging. Drain water.
- Meanwhile, grate the Bull’s heart on a coarse grater, throwing away the remaining skins. Stir in olive oil, garlic and 1 hour. l salt. Add the remaining tomatoes, basil and pasta. Everything mix.
