The Italian name for this soup literally means “pancakes in broth “. So immediately understand the main components of the dish, which is quite easy to prepare, but no less tasty. Substitution for the usual noodle soup – tender cheese pancakes, impregnated with a fragrant rich broth of golden brown colors. There are several filing options. Pancakes or just twisted into tubes, or additionally cut them across into strips before pouring the broth.
The author of the recipe is Mario Batali, a chef, culinary writer, restaurateur.
Time: 3hour. one 5 minutes. Difficulty: medium Servings: 6 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Pancakes
- 4 eggs
- 2 tbsp. l milk
- 1 bunch of parsley, finely chopped leaves
- 3/4 Art. grated parmesan in the broth and 1 tbsp. l for pancake test
- Pinch of grated nutmeg
- 3 tbsp. l flour
- 6 tbsp. brown chicken stock (recipe attached)
- 1/4 tsp salt
- Ground black pepper
- 2 tbsp. l pork or chicken fat
Brown chicken stock
- 2 tbsp. l olive oil
- 1.6 kg of chicken wings, backs and bones
- 3 pcs. coarsely chopped carrots
- 2 onions, coarsely chopped
- 4 stalks of celery, coarsely chopped
- 2 tbsp. l tomato paste
- 1 tbsp. l black pepper peas
- 1 bunch of parsley stalks
Recipes with similar ingredients: eggs, milk, parsley, cheese parmesan, nutmeg, flour, lard, chicken wings, carrots, onions, celery, tomato paste, black peppercorns
Recipe preparation:
- Pancakes In a medium bowl, beat the eggs with milk, parsley, 1 tbsp. l parmesan and nutmeg. Pour the flour gradually while continuing to beat. If nessesary, add a little water for a thinner consistency of dough. Place the pancake dough in the refrigerator for 30 minutes.
- In a saucepan over high heat, bring the chicken stock to a boil. Season with salt and pepper. Reduce the heat, leaving the broth simmer slowly until serving.
- In a non-stick pancake pan, heat to sizzle a little fat and pour a small amount of sediment test. Fry for 1-2 minutes on each side. Remove the pancake from pans and repeat the same with the remaining dough.
- To serve, place the pancakes evenly in the pre heated tureens. Sprinkle with a little remaining cheese. Pour the hot stock onto the pancakes and serve.
- Brown chicken бульонВ большой кастрюле с толстымbottom heat oil over high heat until it starts smoke. Add chicken bones, backs, wings and fry them from all sides, stirring so as not to burn. Take out the pieces of chicken and set aside for now. Add carrots, onions, celery and cook until softness and appearance of brown color. Put pieces of chicken back into the pan, pour 3 liters of water. Add tomato paste, peppercorns and parsley. Stir with a wooden spoon to chicken and vegetables did not stick to the bottom. Bringing it to a boil, lower temperature and cook over low heat, occasionally removing excess fat, until the fluid volume is reduced by half (approximately 2 hours). Remove from the stove, strain and push the sediment with the bottom of the ladle, to extract all the liquid. Stirring the broth will speed cooling. In small containers, the broth can be stored in the refrigerator for about weeks, and frozen up to a month.
