Italian minestrone soup in a slow cooker

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 183.49kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  183.49kcal

• Rating
  

  5 out of 5

• Recipe

The slow cooker is perfect for making a delicious home. minestrone soup. After all, this vegetable soup needs to languish for a long time on low heat. The slow cooker copes with this function freeing our time for other things.

Let’s get started!

Ingredients

0/14 ingredients

• Smoked breast – 200g
• Green peas – 100g
• Potato – 1 pc.
• Zucchini – 300g
• Leek – 1 pcs.
• Sweet pepper – 1 pc.
• Tomato paste – 1 tbsp. l
• Small noodles – 50g
• Olive oil – 2 tablespoons
• Salt and pepper to taste
• Hard cheese-30g
• Water 1-1.5 l.
• Celery – 1 petiole.
• Carrot – 1 pc.

5 из 5 1 45 мин45 мин 183.49

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Vegetables for this soup are cut approximately the same pieces. Cut seeds from pepper, cut into cubes, carrots – in semicircles.
2. Leek and celery chop. Dice potatoes, brisket – with narrow stripes.
3. Pour oil into a bowl and put carrots and potatoes, run Frying program (15 min).
4. After 5 minutes pour the zucchini, bell peppers, leeks and petiole celery. Stir, cook for 5 minutes.
5. Pour the brisket 5 minutes before the signal.
6. Pour boiling water and put tomato paste. Put peas in a bowl and to mix everything. To salt.
7. Run the Rice program (21 min) and close the lid.
8. After the signal, put the noodles or vermicelli.
9. Turn on Heating mode for 7 minutes. Ready minestrone sprinkle with parmesan.