Dishes of Italian cuisine are familiar to many people, they demanded for their unique taste and an abundance of nutrients. But it is believed that preparing such dishes yourself is not easy. In fact, this is not so – there are many Italian dishes that prepared easily, do not require large expenditures, tasty and healthy. Everything, what is needed is the right recipe, and the ingredients that are available almost everyone.
Salads and snacks
For those who do not have much experience in the preparation of gourmet dishes, Italian salad, which is called caprese. All you need to cook it is half a kilogram tomatoes, a quarter kilo cheese, and herbs, best basil. Besides that will need spices – lemon juice, salt, pepper, vegetable oil, preferably olive. Greens and chopped tomatoes with cheese stacked alternately, and then seasoned with a mixture the above spices. This salad is perfect for light snacks, it is not very high-calorie, but nutritious.
Another recipe, not very complicated, but recognizable is risotto. He will need a broth, about a liter, half a glass wine, best of all white, about 300 grams of rice, a slice butter, about 50 g, onion, as well as cheese, pre-grated. Cheese must be hard. Besides spices will be required – pepper, oil, salt. Onions are cut and fried on vegetable oil.
The oil should be olive. After that, add cereal there so that she is completely saturated with oil, after her – wine. When the dish will take on a more uniform look, they begin to add a little broth previously brought to a boil. After that cooking lasts about 20 minutes.
At the end, cheese, butter and spices are added to the almost finished dish. to taste. After turning off the fire, to give the finished product unforgettable taste, it is tightly closed and left so on A couple of minutes. The peculiarity of this dish is the fact that you can give it a variety of accents by adding additional components – meat, chicken, or something else. And in each case it is there will be a separate unique dish.
For those who are used to having breakfast with fried eggs, you can advise her an Italian counterpart called fritata. To cook it, besides eggs, you need ingredients like onion, garlic, a little broccoli, pepper. Seasonings are also needed – herbs, pepper, salt, juice lemon. Instead of pepper and broccoli, everyone is free to add to the frit and other products – it all depends on the imagination of the artist. Besides need oil, preferably olive, half a teaspoon chopped nutmeg.
First, a little fry onions, garlic, and other vegetables in a creamy oil, add greens. After several minutes of frying there add pre-beaten eggs to which were added spice. When all this is cooked for a few more minutes, the dish rearrange in a preheated oven, and do not bake there more than 10 minutes. It is best to eat such a dish before it cools down, otherwise the taste is partially lost.
One of the most famous dishes of Italian cuisine is pizza. Her creation already requires some experience in cooking and some skills. In order to cook it, you will need a pound of flour, a quarter liter of water, a little salt and yeast. At hard and soft cheese is taken in choosing the traditional type of filling varieties, tomato and herbs, preferably basil. To get good sauce, you need to use onions, garlic, butter, better olive, tomatoes and tomato paste.
First create a pizza dough – add salt, yeast to the flour and part of the water, stir it all, while adding more water. When it begins to acquire a denser structure, it is left get up and do the gravy. For him, they cook in hot oil chopped garlic, onions, tomatoes and tomato paste until until all this becomes the same in structure.
They start to cook when the dough rises. It takes time in different ways, depending on the type of yeast. At the same time, it is wrinkled on a board on which a little flour is preliminarily poured so that it less sticky. After gaining hardness, the dough is divided into 2 parts and thinly roll them. Each is then divided into baking sheets, first spread the sauce on them, then cheese with tomatoes and herbs, grease and put in the oven. Baking time comes up to 20 minutes in a well preheated oven.
Pasta lovers will be good at learning how to make real sauce, which is called bolognese. To make it work right, you need minced beef, about a kilogram, tomatoes, carrots, onions, and greens – celery, basil, pepper, garlic. As usual, salt is taken to taste. All fried in hot oil – spices, then ground beef and tomatoes. At the end, the dish is exposed extinguish up to 15 minutes.
Lasagna is another traditional Italian dish, which is the visiting card of the country. To cook it you need to take butter and olive oil, flour, a little less liter of milk – this is needed for the sauce. Olive oil and flour you need 2 tablespoons. It is created on the basis of heated butter, to which half olive is added. Then flour is poured there, and in the end milk is added. Should try to keep the mass homogeneous.
The main course needs a pound of cheese, preferably solid, 600 each grams of minced meat and bolognese, about 10 pieces of lasagna and spice.
The remaining oil is used to fry the minced meat, to which they add also bolognese. After that, pour onto a greased baking sheet bechamel, lay on top of lasagna, then the resulting stuffing, and on it – chopped cheese, and again the sauce. As a result, laying out so in several rows, the dish is placed baked in the oven for about 40 minutes, and several minutes languish in a disconnected cabinet. Besides of the listed ingredients, you can apply others, to taste cooks.
For the first, a soup called minestrone is perfect. To cook it, onions are required, preferably red, garlic, carrots, tomato, oil. You will also need a ready-made broth, better from vegetables, fresh peas, zucchini, a little pasta and greens with spices.
Begin cooking with frying vegetables in hot oil, starting with onions. After cooking, pour peas there, and add bouillon. When it boils, add the paste and cook until it is will be ready. Before use, you can flavor the dish with sauce, which is called pesto.
Prepare this sauce from cheese and nuts taken in equal proportions. It is better to take hard cheese, and pine nuts. Still need some vegetable oil, garlic and herbs, such as basil. Salt to taste.
Roast nuts a little, mix with crushed in a mortar greens, salt, all this is turned into slurry. Add at the end chopped cheese and butter to make a sauce.
Sweet dishes and desserts
For dessert, you can cook a dish called panna cotta. It requires a half liter of cream, several berries, a little juice, can from strawberries, up to 30 grams of chocolate, sugar, and vanilla gelatin.
First, gelatin is dissolved in water, then cream is boiled with adding sugar and vanilla. After that, the cream is mixed with a portion gelatin, and some of them are added to crushed chocolate, well stir. Gelatin is also added to berry juice, then in a bowl arrange the berries, fill them with juice and cool. When it will be Done, cream is added there and cooled again. Last the turn is poured chocolate with cream, and then put back in fridge.
Walnut cookies are also good for dessert. Everything, that need is a flour from nuts, or nuts, about 2 cups, protein 4 eggs, a little salt and sugar; it needs a glass. Hazelnuts a bit fry without oil, clean. After that using kitchen devices it is mixed with sugar and turned into flour. Egg whip the whites, add the flour obtained in them, salt. Thereafter gently spread the dough on baking sheets in small pieces and bake for about half an hour. Ready cookies can be removed when it cools down.
Gourmets will appreciate chocolate cake with the addition of liquor. To make it, you need to take bitter chocolate, about 350 g, sugar, 200 g, eggs, 4 pieces, any shortbread cookies 50-60 g, as well as a few tablespoons of liquor. Still need cocoa powder, cream.
Pre-melt the chocolate, add the liquor to it and crushed cookies, achieve uniformity. Egg beat the yolks and add there. Squirrels whisk separately with by adding sugar and also gradually mixed with the main chocolate mass.
When the mass is ready, it is placed in the form and put in preheated oven. Bake until 40 minutes, and then another cake should stand in it for about an hour. Before serving, you can decorate as you wish with cream, berries, or something still.
For dessert, a cocktail like Bellini is just as good. To cook it, you need to take 2-3 peaches, and any sparkling wine. The fruits are rubbed through a sieve, added to the resulting mass wine is served right there. You can decorate with greens as you wish.
In the heat, an Italian dessert such as granite will help cool. It is easy to prepare, and it does not require many ingredients. You need to take a kilogram of berries or fruits, for example grapes, and so same kilogram of sugar. Berries mashed, wiped, mixed with sugar and put in the refrigerator, preferably in the freezer. Ready meal can be decorated with cream, sprigs of herbs. Such a dessert is wonderful suitable for use in the summer and can replace ice cream.
