Italian cuisine is bright, spicy, mouth-watering and very healthy dishes. Products grown in warm climates contain many useful and necessary substances for the body, which are neither in one other kitchen.
Italian dishes are distinguished by a rich spicy taste, as well as spices and spices. They are not as sharp as in Caucasian cuisine, and not as exquisite as in European. But then all the dishes from Italy very popular all over the world and italian There is a restaurant in almost every self-respecting city.
Italian dishes are quite high in calories, but very nutritious and you don’t eat too much. Unlike European cuisine, Italian cuisine is simpler. There are no frills that are in it European cuisine, and dishes that like to cook in Italy, easy to cook and vibrant, juicy and rich combinations. It is also interesting that everyday dishes from Italy go well with various wines and are often used in restaurants, those who want to make their bright and unforgettable date. Therefore, if you want to win over a man, use Italian cuisine for your gala dinner and your favorite will be pleasantly surprised by this.
The main components of Italian dishes
Olives and olive oil. On it, not only cook various dishes, but also use olive oil as a means for frying, salad dressing and base for various sauces. Olives add to various dishes, as well as salads, pizzas and others Italian food. Despite calories, olives and olives are considered a very useful and nutritious component of various dishes. Therefore, any salads and dishes need to be prepared using olive oil, as well as add olives to various salads and dishes.
Pasta
Italy is generally famous for pasta, which is not in other countries. On the basis of pasta, they prepare various dishes, stuffed pasta with various fillings, pastes, as well as use large pasta to make special rolls with fillings. Italian pasta can have different tastes, as well as go well with various salads, pastas and others Italian dishes.
From long pasta make the famous Italian lasagna with spicy tomatoes and various dishes. Italians noticed that eat bread, and instead make pasta and various types of pizzas, and various seeing loaves make using spices as dessert.
They are dried on a fire and eaten with various sauces and even with ice cream. Italian cuisine is characterized by the addition of flour products of various spices and spices, therefore thin Italian grilled dried loaf will be amazing spicy taste and go well with various creamy sauces, as well pasta and cheese sauces.
Cheeses
The inhabitants of Italy know a lot about them, as in no other country. There are many types of Italian cheese, hard and semi-hard varieties, the famous mascarpone cheese, from which the famous dessert is made tiramisu, as well as light cream cheeses.
In different cities of Italy they are made differently and in each city have their own unique cheese recipes. Cheese served with salads, hard varieties, as well as the famous blue cheese, are used as an independent appetizer for wine, as well as served with fruit. Cheese goes well with different types of grapes, so it can be eat with various dishes, including as a complement to pasta. Soft cheeses are used for salads, as well as for various dishes of greens.
Sometimes some varieties are used for fondue, as well as for making various sweets and desserts, because Italians – large sweet tooth and their desserts are palatable and calorie content.
Basil and Spicy Herbs
Not a single dish can do without them. They are added to various spicy salads, flour products, as well as herbs refreshing cocktails complementing various meat dishes. Grass free not a single Italian dish, so they are often added in various pastas, pasta sauces and toppings for ready meals. Herbs allow excellent absorption by meat and very high-calorie pasta, so Italians are less likely to suffer from excess weight.
Tomatoes
Tomatoes are the basis of many Italian dishes. With them do different pastas, use them to make pizzas and salads. But tomatoes discord to tomatoes. Italians are more likely to use small cherry tomatoes, that are stewed, baked in the oven or used for cooking kebab. They also form the basis of other equally useful Italian dishes. Sometimes they are added even to desserts. One thing is known Italian ice cream with special tomatoes way. Therefore, they can be seen in sweet and, it would seem, incompatible desserts with them. So tomatoes and greens are also the basis of Italian cuisine.
Garlic and onion
They give dishes from Italy a special aroma and taste. They are added most often in various salads, as well as in pasta sauces, especially for spaghetti. Various pastas and sauces are made with garlic. for pasta, fish and meat. Sometimes stir with cottage cheese and walnuts nuts.
Cabbage
The basis of all salads in Italy. Its various types are used in hot salads, as well as in various stewed sauces and stews. It is characteristic that in Italy they do not fry vegetables, but bake them in own juice or stewed with meat on the fire. This allows get delicious and healthy dishes.
Fruits
Fruits, especially citrus fruits. In Italy, a lot of different fruits that are added to various sauces, salads, as well other dishes. Sometimes they can be quite unexpected, for example, in a shrimp salad you can find grapes or pieces of red an orange. Known recipe for cooking meat in fruit sauce, and also a steak with meat, which is baked with vegetables and fruits. Fruits give special sweetness to Italian dishes, especially salads and Italian experienced chefs know how tasty and interesting they are to cook.
Oranges
You can especially say about them, since Italy is rich in these beautiful citruses. Oranges eat with various sauces, salads and meat dishes, as well as they make famous sauce to meat and various fruit desserts. Very often in Italian lemons are also used in the kitchen. On their basis make the famous sauce with lemon juice and egg yolk. It is used for some species. meat, as well as to complement ice cream.
Wines are not only used as a drink. Do with them various sauces, as well as delicious dishes and dressings for salads. In Italy, a special wine sauce is made for ice cream, and with grapes prepared in a special way. From such ice cream is impossible to come off.
The most common dishes of Italy
Lasagna
This is a kind of thick pasta casserole that they put cakes and between them fill the space with various pastes and vegetable dishes. It is baked on a baking sheet, just like ordinary casserole, and then cut into pieces and served on the table for the whole families. This dish was prepared in various families, not only in the rich, but also in the poor too. There are many cooking methods in Italy. lasagna and every city has its own, centuries-old way the preparation of this dish, which is kept in the strictest a secret.
Pizza
She began to cook in various poor families to find application to all that remained on the table. To do this they made a tortilla on which baked tomatoes, cheeses, bacon and herbs. Later the recipe for this dish began to improve and Italian pizza became a world dish that is cooked all over the world.
Blue cheese
His birth was accidental. One shepherd made cheese from sheep’s milk and decided to invite his beloved to the cave. But the conversation dragged on and the cheese remained there for a long time. Remembering about his culinary masterpiece, a young shepherd went there with his beloved and did not immediately pay attention to the fact that color and taste the cheese has changed a bit.
The cheese turned out to be just wonderful and since then in Italy they began to cook famous blue cheese. He became popular with aristocrats, so how the special taste of this cheese went well with various kinds the fault. After that, there were many recipes for making such blue noble cheese.
Pesto sauce and other pasta, fish and sauces meat
The most famous is pesto sauce, which is prepared from ground pine nuts, garlic, olive oil and others components. It is served with pasta, as well as in baked fish fillet and shrimp. There are so many in Italy sauces that are made using various combinations that can to be unexpected and very tasty. For example, onion and mint sauce, as well as onions and wine. In the preparation of various sauces there is sprat, lemon, egg yolks, as well as fruits and even flowers. For example, in Italy make a special sauce of orange flowers, which is added in various cakes, cookies and desserts.
Mozzarella
A special type of cheese that is sold in whey. there is many types of mozzarella that are used in various dishes, for example, in Italian pizza. Mozzarella has many tastes and species, but it is also used in various sweet dishes. But more often It is used in light and healthy salads.
Tiramisu
This dessert is made on the basis of mascarpone cheese, which has specific texture and neutral taste. Tiramisu is made in restaurants around the world, but his authentic recipe is stored in secret and you can try it only in Italy. Based on it make not only an Italian dessert, but also a lot of cakes and even cakes. And, of course, ice cream from Italy is appreciated in everything. the world.
