Israeli shakshuka

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 112kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  112kcal

• Rating

• Recipe

The first shakshuku began to be cooked in the north of Africa, and then it the delicious dish has become the national pride of Israel. It translates a word like a “mixture.” It consists of eggs, tomatoes, spices and olive oil. Cook shakshuku at home, surprise your loved ones such a bright, original breakfast. Can also be done with slices. ham or green beans.

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Ingredients

0/11 ingredients

• Eggs – 3 pcs.
• Medium Tomato – 1 pc.
• Onion – 1 pc.
• Garlic – 2 cloves
• Tomato paste – 2 tablespoons
• Paprika
• Salt
• Pepper
• Spice
• Greenery
• Olive oil

15 мин15 мин 112

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Fry finely chopped onions and garlic until golden brown in olive oil.
2. Cut and add tomato and tomato paste to the onion with garlic.
3. Salt, add spices to taste and chopped herbs. Stew in like this a couple of minutes.
4. Add eggs, add salt. Cover and fry until the degree of readiness of the eggs we want to receive.

Keywords:

• bow
• tomatoes
• garlic
• scrambled eggs
• eggs