Israeli couscous, or bird, only vaguely resembles traditional cereal for Maghreb cuisine, but from it you can to prepare a no less tasty side dish, filling it with spices and Middle Eastern style fruit. Boil the bread with fried red onions, and at the very end, add fresh herbs, halved cherries and crumbled feta cheese, which perfectly complement their sweet-tart taste and add a little garnish velvety texture. Serve Israeli Couscous with Cherry on Garnish for meat or as an independent vegetarian dish. value of one serving: (4 total) Calories 287, total fat 8 g., saturated fats, proteins 8 g, carbohydrates 47 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 25 minutes Difficulty: Easy Servings: 4
Recipe:
Sauté 1 finely chopped red onion in olive oil until softness. Add 1 tbsp. Israeli couscous stir fry 4 minutes. Add 1.5 tbsp. water and 0.5 tsp coarse salt; bring to a boil. Cover and simmer over low heat 8 minutes. Stir in 220 g. cut in half and stoned cherries, 0.5 tbsp. crumbled feta cheese, 1/4 tbsp. chopped parsley and green onions and 2 tbsp. l white wine vinegar. Salt and pepper to taste. Recipes with similar ingredients: cereal couscous, feta cheese, wine vinegar, cherry
