Israeli breakfast “Shakshuka”

five

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 90,6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  90,6kcal

• Rating

• Recipe

Shakshuka – a classic delicious breakfast for many Israelis. is he composed of vegetables, fried eggs and spices. Accepted to serve it a dish in the dishes in which it was cooked at home.

Let’s get started!

Ingredients

0/11 ingredients

• Onions – 1 pc.
• Yellow and green bell peppers – ½ pcs.
• Chili pepper – ¼ pcs.
• Garlic – 2 tooth.
• Tomatoes in their own juice – 300 g
• Zira – 5 g
• Turmeric – 3 g
• Olive oil – 30 g
• Eggs – 2 pcs.
• Salt
• Greenery

25 мин25 мин 90,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the bell peppers and cut them into a small cube. Bow also peel and grind heavily.

2. Put the pan on the fire, add vegetable oil, wait until it heats up. Throw onions and fry them to the state of semi-readiness.

3. Then put the bell pepper in the pan and fry it for 3 minutes. Please note that products need stir regularly so that they do not burn out.

4. Add finely chopped garlic and chilli to the vegetables, as well as cumin with turmeric.

5. Fry the ingredients for a few more minutes, then toss the tomatoes, mix thoroughly and simmer over low heat for 5-7 minutes.

6. Drive 2 eggs into the pan. Protein should be gently mixed over the surface of the pan. Cook until cooked protein.

Keywords:

• Vegetables
• tomatoes
• eggs