Irish stew

one

• Time for preparing

  Contents

  • • 0.0.1 2h 10min
    • 0.0.2 Medium dish
    • 0.0.3 176.5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  176.5kcal

• Rating
  

  5 out of 5

• Recipe

Such a delicious dish of lamb with vegetables is perfect for holiday table. To cook lamb stew at home is not at all complicated.

Let’s get started!

Ingredients

0/8 ingredients

• Lamb shoulder blade – 1/5 kg
• Onions – 3 pcs.
• Carrot – 4 pcs.
• Potato – 10 pcs.
• Garlic – 6 cloves
• Vegetable oil – 3 tbsp. l
• Rosemary – 1 sprig
• Parsley – 4 branches

5 из 5 1 2ч 10мин2ч 10мин 176,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Coarsely chop the vegetables.
2. Cut lamb into large pieces and fry in olive oil for 10 minutes. Then add onions, carrots, rosemary and garlic, fry another 8 minutes.
3. Pour 600 ml of boiling water, salt, pepper, add potatoes and simmer under the lid for an hour and a half over low heat.
4. After add 3 ice cubes, after which the fat rises to surface – you need to remove it with a spoon.
5. Add greens, bring to a boil and done.

Keywords:

• mutton
• lamb shoulder
• fry
• carrot
• garlic