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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
176.5kcal
- Rating
5 out of 5
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Recipe
Such a delicious dish of lamb with vegetables is perfect for holiday table. To cook lamb stew at home is not at all complicated.
Let’s get started!
Ingredients
0/8 ingredients
5 из 5 1 176,5
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Bon appetit, I hope you had fun with us!
Steps
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- Coarsely chop the vegetables.
- Cut lamb into large pieces and fry in olive oil for 10 minutes. Then add onions, carrots, rosemary and garlic, fry another 8 minutes.
- Pour 600 ml of boiling water, salt, pepper, add potatoes and simmer under the lid for an hour and a half over low heat.
- After add 3 ice cubes, after which the fat rises to surface – you need to remove it with a spoon.
- Add greens, bring to a boil and done.
Keywords:
- mutton
- lamb shoulder
- fry
- carrot
- garlic