Irish mashed potatoes with green peas “Champ” – detailed cooking recipe. Share with friends: 
Time: 30 minutes Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6-8 peeled potato tubers
- 1 tbsp. fresh green peas
- 3 finely chopped stalks of green onions
- 1.5 tbsp. milk
- Pinch of sugar
- 4-8 Art. l butter
- Salt and ground black pepper
Recipes with similar ingredients: potatoes, peas, green onions, milk
Recipe preparation:
- Put the potatoes in a bowl and rinse well under cold running water. Put it in a medium-sized pan, add salt. Pour so much water that it completely covers tubers. Bring to a boil, reduce heat and simmer at low heat. boil without covering the pan with a lid, until soft, about 15 min
- Meanwhile, put peas and onions in a small pan, pour milk, add sugar and put on medium heat. Slowly bring to a boil, reduce heat and simmer at low heat. boil for 3-4 minutes. until the peas are soft. Turn off the fire and give the contents of the pan are infused.
- Peel and mash the boiled potatoes while it is still hot, with a fork or pass through a cleaning sieve, add a warm mixture with milk. Put some butter, salt and pepper taste. Serve with the remaining butter, putting it top recipe for Irish mashed potatoes with green peas.
