Irish lintopf lamb

6

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 95,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  95,7kcal

• Rating

• Recipe

Eintopf (German: Eintopf – thick soup) – rich, thick and very delicious dish of vegetables, potatoes and meat. Hearty Eintopf can with replace a whole meal with success. If you like thick, rich soups, then be sure to try cooking it at home.

Let’s get started!

Ingredients

0/14 ingredients

• lamb – 750 g
• cabbage – 750 g
• potatoes – 750 g
• onion – 4pcs
• celery – 2 stalks
• garlic – 3 cloves
• thyme – 1 tsp
• caraway seeds – 1 tablespoon
• pepper to taste
• butter – 50g
• vegetable oil – 2 tablespoons
• bay leaf – 2pcs
• water – 0.5 l
• parsley – 1 bunch

1ч 30мин1ч 30мин 95,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the meat into cubes, salt, sprinkle with herbs.
2. Leave to marinate.
3. Dice all the vegetables, except onion. Cut the onion into rings and chop the garlic finely.
4. Fry the onions in a large pan, add meat, cabbage, potatoes, celery, bay leaf and pour hot water.
5. Stir, cook over low heat for about an hour.
6. Sprinkle with parsley before serving.

Keywords:

• mutton
• Vegetables
• put out