Irish soda bread with currants – a detailed recipe preparation. Nutrition value of one portion: (only one loaf) Calories 205, total fat 4 g, saturated fat g, protein 5 g., carbohydrates 37 g., fiber g., cholesterol mg., sodium mg., sugar г. 
Time: 1 hour. 20 minutes. Difficulty: easy. Quantity: 1 loaf. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 tbsp. premium wheat flour plus some more for currants
- 4 tbsp. l Sahara
- 1 tsp baking soda
- 1.5 tsp coarse salt
- 4 tbsp. l (55 gr.) Diced 1 cm. Cold butter
- 1 and 3/4 Art. whipped cold buttermilk
- 1 lightly beaten egg of category CB
- 1 tsp grated orange peel
- 1 tbsp. dried black currants
Recipes with similar ingredients: Premium Flour, Orange zest, eggs, yogurt, currants, soda bread
Recipe preparation:
- Preheat the oven to 190 ° C. Cover the parchment baking sheet paper. In the bowl of the electric mixer, setting the nozzle for shortcrust pastry, mix flour, sugar, soda and salt. Add butter and mix at low speed until butter mix with flour. In a measuring cup with a fork, slightly beat the buttermilk, egg and orange zest. Turning the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Mix black currants with a tablespoon of flour and mix in the dough. It should to be very wet.
- Put the dough on a well-floured board and knead several times to make a round loaf. Put her on prepared baking sheet and make a small cross on top a notch with a knife with cloves so that, as the Irish say, spirits come out fairies. Therefore, the cut should reach the edges of the bread. Bake 45-55 min. until the toothpick comes out clean. If you slam on loaf, you should get a dull sound. Cool slightly on the wire rack. Serve warm or at room temperature.
