Irish Braised Lamb – A Detailed recipe cooking. 
Time: 2 час. 30 min. Difficulty: easy Servings: 8 – 10 In recipes, measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.4 kg diced 4 cm. young leg meat lamb
- 2 tbsp. finely chopped cabbage
- 1 can (225 gr.) Of tomato cubes with juice
- 2 tbsp. canned beef broth
- Salt and ground black pepper
- 1/4 Art. olive oil
- 1 tbsp. l vegetable oil
- 6 chopped celery stalks
- 2 chopped large stalks of leek
- 2 chopped large onions
- 1/2 tsp ground coriander
- 1/2 tsp ground thyme
Recipes with similar ingredients: lamb, tomatoes, cabbage white cabbage, leek, celery, thyme, coriander
Recipe preparation:
- Preheat the oven to 180 ° C. Salt and pepper pieces of meat. In a large heat-resistant roasting pan, fry lamb in two forms oil until it is browned on all sides. Take the meat out braziers.
- Fry celery, leeks and onions in the same roasting pan, until they soften, about 3 minutes. Add the cabbage season with coriander and thyme and add the tomatoes. meat in a roasting pan. Add beef broth, cover and bake until soft meat, about 2 hours
