Invert syrup instead of molasses for baking

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 273.14kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  273.14kcal

• Rating

• Recipe

Sometimes you read a recipe for some delicious baking and stumble upon the word “molasses.” Many such the recipe is not even read to the end. But there is an easy way make this syrup at home.

Let’s get started!

Ingredients

0/4 ingredients

• Sugar – 350 gr
• Water – 155 ml
• Citric acid – 2 g
• Soda – 0.25 tsp

1ч 20мин1ч 20мин 273.14

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Steps

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1. In water we dissolve sugar and bring the liquid to a boil
2. Pour citric acid into the water and cover the pan with a lid, cover tightly. Reduce the fire to the minimum and simmer weight 45 minutes. It is important not to open the lid at this time.
3. We remove the resulting liquid from the stove, remove the lid from the pan and leave to cool for 15-20 minutes
4. Now, when the code has passed, pour soda mixed with tea a spoonful of water.
5. Foaming will start, you need to wait 15 minutes and the syrup will be ready. Remove the remaining foam. Store at room temperature in closed containers.

Keywords:

• syrup
• syrup