International Shurpa in a slow cooker

five

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 198.19kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  198.19kcal

• Rating

• Recipe

Why international, you ask? Because with the world thread. This lightweight version of shurpa is made from pork, in counterweight to his sister from Central Asia. It’s not less tasty, but for someone the taste of such meat is even more familiar. Let’s cook it at home in a slow cooker!

Let’s get started!

Ingredients

0/9 ingredients

• Water – 2000 gr.
• Pork ribs – 800 gr.
• Potato – 6 pcs.
• Carrots – 2 pcs.
• Cilantro / Onion / Parsley – 1 bunch
• Ground pepper – to taste
• Dried celery – 1/4 tsp
• Bay leaf – 1 pc.
• Suneli hops – 1/2 tsp.

1ч 30мин1ч 30мин 198.19

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut very meat ribs into pieces and fill with water.
2. Cut carrots into the soup, do not grind. To salt. Enable Extinguishing program (60 min.)
3. Cut large potatoes and onions into quarters.
4. Open the multicooker after the signal. Pour celery into the soup, Suneli hops, onion quarters and potatoes, bay leaf and black pepper.
5. Close the slow cooker. Start the Extinguishing program (30 min.)
6. After the signal, add greens and mix.