Instant salted tomatoes: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 34kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  34kcal

• Rating

• Recipe

Delicious appetizer of fresh tomatoes with herbs and garlic in a very a simple pickle cooked at home.

Let’s get started!

Ingredients

0/13 ingredients

• tomatoes 7 pcs
• cilantro bunch
• garlic 7 cloves
• boiling water 1 l
• salt 2 tbsp
• sugar 1 tbsp
• vinegar 9% 2 tablespoons
• currant leaves 5 pcs
• cherry leaves 5 pcs
• cornflower leaves 5 pcs
• bay leaf 2 pcs
• dill seeds 0.5 tsp
• black peas 0.5 h

15 мин15 мин 34

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Rinse the tomatoes and cut the cross on the cross from the side tail.
2. Finely chop the cilantro, cut the garlic into thin slices.
3. Fill tomato cuts with garlic and cilantro.
4. In a bowl, lay the leaves of currant, cherry, cornflower and bay leaves. Put tomatoes on them. Sprinkle Top Seeds dill and peppercorns.
5. Add salt, sugar and vinegar to boiling water, mix.
6. Cover the tomatoes with a large sheet of horseradish and on top of it pour hot brine into a bowl.
7. Cover the bowl with a plate and leave for a day in the room. Through day shift the tomatoes in the refrigerator.

Keywords:

• lightly salted tomatoes