Instant borsch

3

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Simple dish
    • 0.0.3 42.89kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  55 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  42.89kcal

• Rating
  

  5 out of 5

• Recipe

Delicious homemade borscht cooked with sausages.

Let’s get started!

Ingredients

0/13 ingredients

• Water 2-2.5 l.
• Green beans-200 gr.
• Sausages or boiled sausage-300 gr.
• 1 beet
• Cabbage-300 gr.
• Sauerkraut-100g.
• Cabbage brine-100 ml.
• Vegetable oil-50 ml.
• 2 onions
• 1 carrot
• Sour cream 50 gr.
• Salt to taste
• Greens to taste

5 из 5 1 55 мин55 мин 42.89

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Steps

Steps taken: 0/0

1. Wash the beets very thoroughly.
2. Dip the beets in boiling water and cook until full. readiness.
3. Peel the potatoes and put them whole in the soup.
4. Cut the cabbage with a sharp knife in checkers and also add to borscht.
5. Peel the onion and chop in half rings.
6. Grate washed and peeled carrots on a medium grater.
7. Sauté carrots and onions in vegetable oil until soft.
8. Then add sauerkraut to them. Stew for 10 minutes and put everything in the broth.
9. Pour green beans into the soup.
10. Remove the beets from the pan, peel and grate on a large grater.
11. Return the beets to borsch with 100 ml of cabbage brine. To salt.
12. Sausages cut and add to the soup.
13. Remove the potatoes from the borscht, crush them with a pusher, pan, stir the soup.
14. Stew on the fire for 10 minutes. Serve with herbs.